Bay Scallops with Lemon and Dill

Description: Make and share this Bay Scallops with Lemon and Dill recipe from Food.com.

Ingredients:

• 2 tablespoons butter, unsalted
• 1 1/2 lbs bay scallops
• 2/3 cup dry vermouth
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon, rind of, finely grated
• 1/4 cup fresh dill, chopped (or 1/2 teaspoon dried)
• 1/4 teaspoon pepper

Steps:

1. Melt butter in skillet over medium heat.
2. Add scallops and cook until almost opaque, about 2 minutes.
3. Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
4. Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
5. Return scallops to skillet and stir until coated.
6. Add dill and pepper and serve immediately.