Description: This is a great easy recipe for when you have all that left over ham at Christmas. The original recipe calls anchovies, but unfortunately our family does not like them, and so I use dried bacon bits. I also use garlic croutons when available.
Ingredients:
250 g carved leg ham
1 cos lettuce, torn
1 cup crouton
1/2 cup shaved parmesan cheese
1/2 bunch fresh parsley leaves
4 hard-boiled eggs, quartered
2 anchovies, chopped
2 tablespoons mayonnaise
Steps:
Barbecue the ham, and then toss the lettuce, croutons, parmesan and parsley in the mayonnaise and dress with eggs, anchovies and ham.