BBQ Meatloaf

Description: this is a mix-n-match recipe that came out super-yummy! the kids loved it as well as hubby. it is VERY moist and does fall apart a bit. throw it over cheddar-mashed potatoes or eat on a bun with cheddar cheese - yum!

Ingredients:

• 1 1/2 lbs lean ground beef
• 3/4 cup rolled oats
• 1/2 cup barbecue sauce, divided
• 2 eggs, beaten
• 2 tablespoons dried onion
• 1 (14 1/2 ounce) can diced tomatoes, drained

Steps:

1. mix together meat, oatmeal, 1/4 c bbq sauce, eggs, onions and 1/2 can diced tomatoes (drained).
2. form into a meatloaf
3. spread remaining bbq sauce on top/sides.
4. dump rest of tomatoes on top of the loaf.
5. cook for 1 hour, 15 min (or until no longer pink in center) at 375.