Bean, Egg and Ham Breakfast Tostada

Description: I had leftover baked beans and ham to use up. So I came up with these. Very easy and healthy way to start the day.

Ingredients:

• 2 low-fat flour tortillas (6 inch size)
• 1 cup egg substitute
• 1/4 cup 2% cheddar cheese (grated)
• 1/4 cup chopped ham
• 1/4 cup baked beans (I used Bush's)
• 1/4 cup salsa

Steps:

1. Scramble egg substitute with ham.
2. Place tortillas on broiler pan, top each one with 1/2 of the cheese, 1/2 of egg/ham mixture, 1/2 of baked beans.
3. Broil 3 in under broiler until cheese is melted and eggs etc are warm.
4. Transfer to serving plate, top with salsa and slice into forths.