Bean Salad With Lemon and Garlic

Description: This is from the Edgell website. A must have salad for bbqs, easy to make in advance so great to take to potlucks or picnics.

Ingredients:

• 2 (420 g) cans four-bean mix
• 2 cups baby spinach leaves
• 2 tablespoons olive oil
• 1 teaspoon lemon, rind of, grated
• 1 garlic clove, crushed
• 1 tablespoon lemon juice
• 1 tablespoon parsley, chopped
• 1/4-1/2 cup black olives, sliced (optional)

Steps:

1. Place the four bean mix, baby spinach leaves, and olives, if using, in a large bowl.
2. Combine olive oil, lemon rind, garlic, lemon juice and parsley in a small bowl and whisk to combine.
3. Pour dressing over bean mix and toss gently to mix.