Beef Barley Stew

Description: Make and share this Beef Barley Stew recipe from Food.com.

Ingredients:

• 1 lb boneless beef cube
• 3 cups white potatoes, cubed
• 2 cups carrots, chopped
• 1/2 cup barley
• 1 (8 ounce) can diced tomatoes
• 1/4 cup green pepper, diced
• 1/2 cup onion, chopped
• 1/2 cup celery (optional)
• 2 bay leaves
• salt & pepper
• 1/4 cup beef base (powder)
• 6 cups water

Steps:

1. brown beef with onions in large pot.
2. Add water once browned and bring to a boil.
3. Add barley and remaining vegetables.
4. Bring to a boil on medium heat.
5. Add beef soup base and bay leaves.
6. Simmer until vegetables are at desired texture. Add salt and pepper to taste.