Beef Scaloppine

Description: Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of gravy.

Ingredients:

• 1 round steak, cut into strips
• 1/2 cup flour
• salt
• pepper
• garlic salt
• 1 chicken bouillon cube
• 1 cup water
• 2 (10 1/4 ounce) cans beef gravy
• 3/4 cup red wine
• 2 green onions

Steps:

1. Mix the flour, salt, pepper and garlic salt.
2. Coat the strips of meat.
3. Fry in a pan, using shortening or oil until brown.
4. Add the chicken bullion cube dissolved in the 1 cup water.
5. Add the 2 cans beef gravy and the 3/4 cup red wine.
6. Simmer for 1- 1 1/2 hours.
7. Garnish with chopped green onion.
8. Best when served over cooked rice!