Beer Gravy

Description: Make and share this Beer Gravy recipe from Food.com.

Ingredients:

• 3 tablespoons vegetable oil
• 3 large onions, sliced
• 2 garlic cloves, crushed
• 1 tablespoon light brown sugar
• 25 g plain flour
• 200 ml brown ale
• 500 ml vegetable stock
• 2 teaspoons marmite

Steps:

1. Heat the vegetable oil in a large, heavey based saucepan.Add the onions, garlic & sugar & fry over a low heat for 25-30 mins, stirring occasionally, until the onionsare caramelised.
2. Sprinkle with the flour & cook for 1 minute Gradually stir in the ale,stock & the marmite & bring to the boil.
3. Reduce the heat & simmer, stirring occasionally, for 10 mins or until thickened.Keep warm until ready to serve.