Beet Relish-Canning Recipe

Description: Make and share this Beet Relish-Canning Recipe recipe from Food.com.

Ingredients:

• 1 quart cooked chopped beet, around 12 medium to large beet (not to large though, they get woody)
• 1 quart chopped raw cabbage
• 1 1/2 cups sugar
• 1 cup chopped yellow onion
• 1 cup chopped red bell pepper
• 1 tablespoon prepared horseradish (not the creamed stuff)
• 1 tablespoon salt
• 3 cups vinegar

Steps:

1. In a large non reactive saucepot combine all ingredients.
2. Bring to a boil then reduce to a simmer-stir well.
3. Simmer for 10 minutes.
4. Pack hot relish into hot sterile jars.
5. Leave 1/4 inch headspace.
6. Remove air bubbles.
7. Wipe rims and adjust two piece caps.
8. Process 15 minutes in a boiling water bath at altitudes up to 1000 feet.
9. If your elevation is higher than 1000 feet consult the altitude chart posted in the Canning Forum.