Beets in Vinegar Sauce

Description: old handwritten recipe from viola killion again she has her own cookbook like my other ladys recipes 30's 40s's 50's this was from doctor 's book? canned beets could be used

Ingredients:

• 2 cups beets, cooked
• 1 tablespoon butter
• 2 teaspoons flour
• 1/2 cup vinegar
• 1/3 cup sugar

Steps:

1. in saucepan cook flour and butter
2. stir until smooth
3. add slowly vinegar and sugar
4. stir until smooth
5. and thick
6. cook a few minutes then pour over beets
7. cover let stand few minutes before serving.