Beets With Honey

Description: Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white

Ingredients:

• 2 teaspoons cornstarch
• 1 1/2 tablespoons apple cider vinegar
• 3 tablespoons liquid honey
• 1 tablespoon cold water
• 1 tablespoon margarine
• 1 (7 1/2 ounce) can beets, drained

Steps:

1. Put cornstarch in saucepan and slowly blend in cold water.
2. Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
3. Add beets (use rosebud, sliced or diced) and stir to coat; heat through.