Belgian Endive Salad

Description: This salad is so attractive sitting by each place. You can vary the filling to suit your taste - make it hotter, add a dressing, salt & pepper it etc.

Ingredients:

• 1 large Belgian endive, cleaned and leaves separated
• 1 large tomatoes, washed and chopped
• 4 tablespoons sweet onions, chopped
• 2 jalapeno peppers, finely chopped
• 3 tablespoons cilantro, chopped
• 2 teaspoons fresh lemon juice

Steps:

1. Arrange 8 endive leaves artistically on two salad plates.
2. Mix remaining ingredients and divide evenly between the 8 leaves.
3. Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.