Berbere

Description: Berbere is the traditional Ethiopian seasoning for lentils and beans. You can use it with just about any combination of vegetables, whole grains, and legumes.

Ingredients:

• 3 tablespoons sweet paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cayenne pepper (to taste)

Steps:

1. Mix all ingredients together in a small bowl. Store in an airtight container.