Best Ever Tuna

Description: My grandson will not eat tuna unless I make it. He says I make the best ever tuna and that is where I got the name.

Ingredients:

• 4 eggs
• 2 (12 ounce) cans solid white tuna
• 1 cup mayonnaise
• 2 teaspoons sour cream
• 2 teaspoons ranch dressing
• 2 teaspoons yellow mustard
• 1 teaspoon dried dill weed
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon lemon pepper
• 4 tablespoons dill pickle relish
• 4 tablespoons sweet pickle relish
• 1 cup finely chopped onion

Steps:

1. DIRECTIONS:.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
3. In a mixing bowl, combine tuna, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, rosemary, thyme, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.