Best Potato Salad

Description: I'm usually not brand loyal, but Best Foods (Hellman's) mayonnaise really does make a difference with this recipe. If you must substitute, please avoid Miracle Whip, because it just doesn't taste right. This recipe was created by my mother in 1957.

Ingredients:

• 3 quarts potatoes, boiled, peeled &, cubed
• 1 cup green onion, chopped
• 3/4 cup dill pickle, finely chopped (do not substitute relish)
• 4 ounces diced pimentos
• 6 hard-boiled eggs, diced
• 2 cups Best Foods Mayonnaise
• 1/2 cup pickle juice
• 3 tablespoons prepared mustard
• 2 teaspoons salt
• 1/2 cup celery, finely chopped
• 1/2 cup bell pepper, finely chopped

Steps:

1. Combine mayo, pickle brine, mustard, salt to make the dressing (pickle brine is the liquid from the dill pickle jar).
2. Toss with potatoes and other ingredients.
3. The flavors blend and improve after chilling for several hours or overnight.