Better-Than-Tuna, Tempeh Salad

Description: My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this

Ingredients:

• 8 ounces tempeh, crumbled into tiny pieces
• 1/2 cup celery, finely chopped
• 1/2 cup scallion, finely chopped
• 1/2 cup vegan mayonnaise (I prefer Vegenaise)
• 1/2 teaspoon dried dill
• 1/2 teaspoon celery salt (or to taste)
• fresh black pepper, to taste

Steps:

1. Mix ingredients together in a bowl, use a fork to smash up pieces of tempeh until combined well.
2. Refrigerate until ready to serve.