Big Hairy Warts

Description: Make and share this Big Hairy Warts recipe from Food.com.

Ingredients:

• 1 (11 ounce) can refrigerated breadstick dough (i.e. Pillsbury)
• 1/4 cup pepperoni, chopped (use veggie pepperoni if you prefer)
• 1 cup pizza sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shoestring potatoes (I use the Hickory Sticks brand name)

Steps:

1. Unroll the bread sticks and cut each stick in half.
2. Stretch out each piece as much as possible without tearing the dough. Prepare one hairy wart at a time (otherwise the dough shrinks back to its original size).
3. Place a half teaspoon sauce, 1/2 teaspoon cheese and a slice of pepperoni in the center of each
4. Stretch the dough around the filling, tuck the corners under and place on baking sheet (should resemble a ball when you are done).
5. Bake until lightly browned.
6. The cheese and sauce will burst out of the dough and sizzle.
7. Stick 3 or 4 shoestrings into each wart.
8. Serve warm (you can make this beforehand and then reheat before serving).