Black Currant Mango Iced Tea

Description: Make and share this Black Currant Mango Iced Tea recipe from Food.com.

Ingredients:

• 6 black currant tea bags
• 1/4 cup packed fresh mint leaves
• 4 slices limes
• 4 3/4 cups boiling water
• 1/4 cup Splenda granular, no calorie artificial sweetener, Granulated like Splenda
• 1 1/4 cups 100% mango juice
• ice cube

Steps:

1. Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
2. Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
3. Stir in mango juice; serve over ice.