Blackberry Cobbler

Description: This recipe called for frozen blackberries but I substituted 2(12 ounce) packages of fresh blackberries and it turned out delicious. The recipe came from Southern Living originally.

Ingredients:

• 1 1/3 cups sugar (more or 1 1/3 cups less depending on sweetness of your berries)
• 1/2 cup flour
• 1/2 cup butter, melted
• 2 teaspoons vanilla
• 2 (12 ounce) packages fresh blackberries or 2 (14 ounce) bags frozen blackberries
• 0.5 (15 ounce) package refrigerated pie crusts
• 1 tablespoon sugar

Steps:

1. Stir together first 4 ingredients in a large bowl.
2. Gently stir in blackberries until sugar mixture is crumbly.
3. Spoon mixture into a lightly greased 11x7 baking dish.
4. Cut 1 piecrust into 1/2 inch wide strips and arrange diagonally over blackberry mixture. Sprinkle with 1 tablespoon sugar.
5. Bake at 425º for 45 minutes or until crust is golden brown and center is bubbly.
6. Serve with ice cream or freshly whipped sweetened cream, if desired.