Blended Raspberry Soup

Description: A cool way to begin or end a meal. You can whip this together in 5 minutes. Experiment by using different berries that are in season. Each year we wait patiently for my Mom's home grown raspberries to make this.

Ingredients:

• 2 cups fresh raspberries (may substitute frozen berries)
• 1 cup rose wine or 1 cup dry white wine, chilled
• 1 cup packed brown sugar
• 1 cup sour cream

Steps:

1. Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.
2. Pour through a mesh seive into serving bowls.
3. Garnish with a dollop of freshly whipped cream or yogurt.