Bleu Cheese Pate

Description: This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!

Ingredients:

• 225 g blue cheese, crumbled
• 50 g unsalted butter
• 2 tablespoons port wine
• 3 tablespoons mayonnaise
• fresh ground pepper, to taste
• 4 pecan halves

Steps:

1. Process the cheese, butter and port until smooth.
2. Mix in the mayonnaise and black pepper.
3. Spoon into 4 individual ramekins and press a pecan half on top of each.
4. Cover and chill until needed.