BLT Dip

Description: From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter.

Ingredients:

• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese (4 ozs)
• 1 cup chopped seeded tomatoes
• 6 slices bacon, cooked and crumbled
• 1 tablespoon chopped green onion (optional)
• cracker

Steps:

1. Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
2. Garnish with green onion if desired. Serve with crackers.