Blue Cheese Sauce for Steaks, Burgers, and Chicken

Description: Make and share this Blue Cheese Sauce for Steaks, Burgers, and Chicken recipe from Food.com.

Ingredients:

• 1 green onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon butter
• 1 tablespoon flour
• 2/3 cup milk
• 1/4 cup blue cheese, crumbled
• 1 tablespoon white wine or 1 tablespoon chicken broth
• 1 teaspoon white pepper
• 1 dash pepper sauce

Steps:

1. In a small saucepan, saute onion and garlic in butter until tender.
2. Sprinkle with flour; stir until blended.
3. Gradually add milk.
4. Bring to a boil; cook and stir for 2 minutes or until thickened.
5. Add blue cheese, wine or chicken broth, white pepper and pepper sauce.
6. Heat through.
7. Serve sauce over meat.