Blueberry Crisp

Description: Make and share this Blueberry Crisp recipe from Food.com.

Ingredients:

• 3 cups brown rice, cooked
• 3 cups fresh blueberries (or frozen, thawed & drained)
• 3 tablespoons brown sugar, packed
• 1/3 cup rice bran
• 1/4 cup whole wheat flour
• 1/4 cup walnuts, chopped
• 1/4 cup brown sugar, packed (Yes, again!)
• 1 teaspoon ground cinnamon
• 3 tablespoons margarine

Steps:

1. Preheat oven to 375 degrees F, then coat a 2-quart baking dish with nonstick cooking spray.
2. In a bowl, combine the THREE cups of cooked brown rice, blueberries & 3 tablespoons of brown sugar, then spoon the rice & berry mixture into prepared baking dish & set aside.
3. In a bowl, combine bran, flour, walnuts, remaining 1/4 cup of brown sugar & cinnamon, then, with a pastry blender, cut in the margarine until mixture resembles coarse meal.
4. Sprinkle this struesel over the rice & berry mixture, & bake 15-20 minutes or until thoroughly heated.
5. Most tasty served warm!