Blueberry Jello Salad
Description: A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.
Ingredients:
- 2 (2 ounce) packages raspberry Jell-O gelatin
- 2 cups boiling water
- 1 (20 ounce) can crushed pineapple
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1/2 cup nuts (optional)
- 1 (12 ounce) package frozen blueberries
- 1/2 cup sour cream
- 1 teaspoon vanilla
Steps:
- Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.
