Blueberry Quick Bread

Description: Make and share this Blueberry Quick Bread recipe from Food.com.

Ingredients:

• 2/3 cup butter, softened
• 1 1/4 cups sugar, blend for baking
• 2 eggs
• 4 egg whites
• 1 1/2 teaspoons lemon juice
• 3 cups all-purpose flour
• 3 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup nonfat milk
• 2 cups fresh blueberries or 2 cups frozen blueberries
• 1 cup canned unsweetened crushed canned pineapple, drained
• 1/2 cup pecans or 1/2 cup walnuts, chopped
• 1/2 cup flaked coconut

Steps:

1. In large mixing bowl, cream butter and sugar blend.
2. Add the eggs, egg whites and lemon juice; mix well.
3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
4. Fold in the blueberries, pineapple, pecans and coconut.
5. Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
6. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks.