Bobby Flay's 16 Spice Rub

Description: As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.

Ingredients:

• 3 tablespoons dried ancho chile powder
• 3 tablespoons ground pasilla chile powder
• 3 tablespoons ground cumin
• 3 tablespoons ground coriander
• 3 tablespoons ground ginger
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon allspice
• 1 tablespoon cinnamon
• 1 tablespoon ground cloves
• 1 tablespoon ground fennel
• 1 teaspoon arbol chile
• 3 tablespoons brown sugar
• 2 tablespoons kosher salt
• 2 tablespoons fresh coarse ground black pepper
• 1 teaspoon cayenne pepper

Steps:

1. Mix all ingredients in a bowl.
2. Rub onto chicken and refridgerate for 12 to 24 hours.
3. Grill and enjoy.