Boston Beanwich

Description: A yummy twist on a grilled cheese sandwich. This recipe comes from an old 1967 Better Homes And Gardens cookbook called Jiffy Cooking :)

Ingredients:

• 2 slices bread
• 1/4 cup baked beans with molasses, drained
• 2 slices bacon, crumbled
• 1 slice American cheese
• 1 teaspoon mustard
• 1 tablespoon butter or 1 tablespoon margarine

Steps:

1. Butter one side of one slice of bread.
2. Spread the other side of the bread with the beans.
3. Top with a slice of American cheese.
4. Spread the second slice of bread with the mustard, and put it mustard side down.
5. Butter the top of the bread, and on a griddle or frying pan, cook the sandwich until the beans are hot, cheese is melted slightly and the sandwich is nicely browned.