Boston Bluefish With Spinach and Soup

Description: Make and share this Boston Bluefish With Spinach and Soup recipe from Food.com.

Ingredients:

• 1 (300 g) package frozen spinach, thawed and squeezed dry
• 1 (400 g) package frozen boston bluefish fillets (any white fish would work)
• 1 (284 ml) can condensed cream of celery soup
• 2 tablespoons water
• 1 tablespoon flour
• 1/2 cup grated cheddar cheese

Steps:

1. Spray a 1-1/2L to 2L dish with non stick spray. Preheat oven to 350°F.
2. Spread thawed and squeezed dry spinach over bottom of dish.
3. Place thawed fillets over spinach and sprinkle with salt and pepper.
4. In a bowl mix the flour and water, add the soup and mix well.
5. Spoon over fillets and top with shredded cheese.
6. Bake 30-35 minutes.