Bourbon Pecan Sauce

Description: Make and share this Bourbon Pecan Sauce recipe from Food.com.

Ingredients:

• 1 cup sugar
• 1/3 cup water
• 1/3 cup chopped pecans, toasted
• 2 tablespoons nonfat milk
• 1 1/2 tablespoons butter
• 1 tablespoon Bourbon
• 2 teaspoons vanilla extract

Steps:

1. Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
2. Cook 5 minutes or until sugar dissolves, stirring constantly.
3. Stir in pecans, milk, butter, bourbon, and vanilla extract.
4. Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.