Bourbon Rib Glaze

Description: Also great on grilled chicken wings! Enough sauce for 2 racks of ribs. From the cookbook Cooking with Wine and Spirits.

Ingredients:

• 1 cup Bourbon
• 1/2 cup dark brown sugar
• 1 cup catsup
• 1 teaspoon Worcestershire sauce
• 1/4 cup vinegar
• 1 tablespoon lemon juice
• 3 garlic cloves, minced
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Steps:

1. Combine all ingredients: mix well.
2. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs.