Braised Celery (Irish)

Description: Make and share this Braised Celery (Irish) recipe from Food.com.

Ingredients:

• 1 head celery
• 1 medium onion
• 1 teaspoon fresh parsley leaves, chopped
• 2 slices bacon
• 10 ounces chicken stock
• salt and black pepper
• 1 ounce butter

Steps:

1. Clean celery, cut into one-inch pieces and place in a casserole dish.
2. Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
3. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.