Braised Red Cabbage

Description: From Super Food Ideas, posting here in preparation to make when we pick our red cabbages in a few weeks or so.

Ingredients:

• 25 g butter
• 2 garlic cloves (minced)
• 1 red cabbage (mini 800 grams)
• 1/2 cup chicken stock
• 1 cup peas (frozen)
• flat leaf parsley (chopped to serve)

Steps:

1. Cut red cabbage into 8 wedges leaviong core attached so it remains intact during cooking.
2. Melt butter in large frypan over medium-high heat and add garlic, then cabbage and cook, turning, for 2 minutes.
3. Add the stock and reduce heat to low and simmer covered, for 3 minutes and then add peas and simmer covered, for a further 3 minutes or until cabbage and peas are tender.
4. Top with parsley and serve.