Brats With Whiskey Glazed Onions

Description: Make and share this Brats With Whiskey Glazed Onions recipe from Food.com.

Ingredients:

• 2 medium onions, thin sliced
• 2 tablespoons butter
• 6 veal bratwursts
• 1/3 cup Bourbon
• 2/3 cup water
• 1 teaspoon dried thyme
• salt
• pepper

Steps:

1. Melt butter.
2. Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
3. Reserve.
4. Prick brats all over with a fork.
5. Brown in same skillet as onions.
6. Discard excess oil.
7. Return onions; cook 1 minute.
8. Add bourbon first, then water, thyme, S& P.
9. Cook partially covered until brats are done, 15- 20 minutes.