Breakfast Casserole from Southern Living

Description: This is from S. L.'s All Time Favorite Recipes, and I've got to agree, it's one of the best breakfast treats I've had. Great for company.

Ingredients:

• 1 lb pork sausage
• 10 white bread, sliced cubed (6 cups)
• 2 cups shredded sharp cheddar cheese
• 6 large eggs
• 2 cups milk
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/4 teaspoon Worcestershire sauce

Steps:

1. Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2. Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
3. Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
4. Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.