Brian's Tropical Ceviche

Description: Make and share this Brian's Tropical Ceviche recipe from Food.com.

Ingredients:

• 12 ounces sea bass, cut into bite sized pieces
• 6 ounces sea scallops, cut into bite sized pieces
• 6 ounces shrimp (31-40 count blanched and cut into bite sized pieces)
• 1 small red onion, peeled, diced fine
• 2 jalapenos, diced fine (remove seeds for less heat)
• 1 medium cucumber, peeled, diced
• 1 yellow bell pepper, seeded, diced
• 1 teaspoon sea salt
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup pineapple juice
• lime wedge, garnish (optional)
• pineapple, garnish (cut into wedges)
• tortilla chips, garnish (optional)

Steps:

1. In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
2. Refrigerate overnight stirring occasionally.
3. Add remainder of vegetables 1 hour before serving.
4. Serve in chilled martini glasses with wedges of lime and pineapple.