Cheese Nip Broccoli Casserole

Description: This recipe is from my cousin, Trudy. We have every Thanksgiving and Christmas, when our families get together. However, I do carry it to church functions all year long. I always get compliments on it. Hope you enjoy!!! By the way, a short cut would be just to mix all the vegetables into the cheese mixture and bake(not layering), then topping with the crushed crackers

Ingredients:

• 1 box cheese crackers (Better Cheddars or Cheese Nips)
• 2 (10 ounce) packages chopped broccoli, cooked and drained
• 1 can leseur garden peas, drained
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 2 eggs, beaten

Steps:

1. Preheat oven to 350 degrees.
2. Grease 2 quart or 9 x 13 casserole dish.
3. Crush enough cheese crackers till very fine and you have 1 1/2 cup.
4. (I crush in a zip lock bag, using my grandmother's rolling pin.) Layer ½ broccoli, ½ garden peas, ½ cheese mixture.
5. Repeat these layers.
6. Top with 1 ½ cup crushed cheese crackers.
7. Bake at 350 degrees for 30 minutes.