Broccoli Chicken Stir-Fry

Description: Make and share this Broccoli Chicken Stir-Fry recipe from Food.com.

Ingredients:

• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1 tablespoon canola oil
• 2 cups fresh broccoli florets
• 1 small sweet red pepper, julienned
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (6 ounce) package frozen snow peas, thawed
• 1 small onion, cut into thin wedges
• 2 garlic cloves, minced
• 1 teaspoon Chinese five spice powder
• 1 (14 1/2 ounce) can chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 4 cups hot cooked rice

Steps:

1. In a large nonstick skillet or wok, stir-fry chicken in oil for 8 minutes or until lightly browned and juices run clear.
2. Remove and keep warm.
3. In the same skillet, stir-fry the broccoli, red pepper, water chestnuts, snow peas, onion and garlic for 6-8 minutes or until crisp-tender.
4. Return chicken to the pan and sprinkle with Chinese Five spice.
5. Stir in broth and bring to a boil.
6. Combine cornstarch and cold water until smooth and gradually stir into skillet.
7. Cook and stir for 2 minutes or until thickened.
8. Serve over rice.