Broccoli Cornbread Casserole

Description: I was cooking for a vegetarian for a while, and came up with a few recipes that were very much enjoyed. This is one of them. I adapted this recipe from one I found in an old Church cookbook called Blessings. It's one of my favorites, great for lunch or dinner with a salad. It also makes a great bring along recipe, and halves easily too.

Ingredients:

• 2 (7 1/2 ounce) boxes corn muffin mix
• 4 tablespoons butter or 4 tablespoons margarine, melted
• 4 eggs
• 1 medium onion, chopped fine
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 2 cups cottage cheese

Steps:

1. Preheat oven to 350.
2. Grease a 9x13" pan.
3. Mix all ingredients well and spread in pan.
4. Bake 30 to 35 minutes.