Broccoli Dip

Description: Make and share this Broccoli Dip recipe from Food.com.

Ingredients:

• 1 (10 ounce) package frozen chopped broccoli
• 1 lb Velveeta cheese, cubed
• 1/8 teaspoon garlic powder
• 1 lb bread, loaf round (optional)

Steps:

1. Microwave broccoli in a covered dish on high about three minutes or until thawed. Drain any excess water.
2. Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until Velveeta is melted.
3. Serve hot.
4. If desired, remove the bread from the center of the bread loaf and pour broccoli dip in and serve.