Broccoli Marinara

Description: I love, love, love broccoli and this is a really delicious way to serve it! I'm guessing on the servings.

Ingredients:

• 2 tablespoons olive oil
• 1 (14 1/2 ounce) can diced tomatoes with balsamic vinegar basil and oil
• 1 lb broccoli floret
• 2 garlic cloves, chopped
• salt and pepper, to taste

Steps:

1. Heat olive oil in a large skillet over medium heat. Add garlic, and cook for a few minutes, stirring constantly.
2. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
3. Place the broccoli on top of the tomatoes, and season with a little salt and pepper. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender. Do not over cook the broccoli, it should be a vibrant green.
4. Pour into a serving dish, and toss to blend with the sauce before serving.