Broccoli With Black Olives and Parmesan
Description: Found this recipe years ago when I was looking for a nice change for a hot broccoli side dish. Be light with the seasoned salt because Parmesan cheese is already salty
Ingredients:
- 16 ounces frozen chopped broccoli
- 3 ounces sliced black olives (Can is usually 2 to 3 ounces)
- 1/4-1/2 teaspoon seasoning salt
- 1/4-1/2 teaspoon garlic powder
- 4 tablespoons grated parmesan cheese (The powered stuff)
Steps:
- Steam broccoli until heated through and still crisp tender.
- Place cooked broccoli in serving dish and toss with black olives, seasoned salt, garlic powder and cheese.
- Serve warm.
