Broiled Tomatoes With Horseradish
Description: Make and share this Broiled Tomatoes With Horseradish recipe from Food.com.
Ingredients:
- 2 large tomatoes
- 2 tablespoons breadcrumbs
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/4 teaspoon paprika
- 2 teaspoons fresh parsley
- 3 tablespoons parmesan cheese, grated
Steps:
- Cut tomatoes in half, crosswise.
- Combine crumbs, horseradish, lemon juice, salt and paprika.
- Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
- Place in a broiler pan; broil 3 inches from heat 3 to 5 minutes until heated through. Serve immediately.