Brown Butter Gnocchi With Spinach and Pine Nuts

Description: Got this off the internet, sounded wonderful and wanted to try it as I had all the ingredients...very good...putting here for safe keeping... A great Meatless Monday recipe..

Ingredients:

• 1 (16 ounce) package gnocchi
• 2 tablespoons butter
• 2 tablespoons pine nuts
• 2 garlic cloves, minced
• 1 (10 ounce) package fresh spinach, torn
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup finely shredded parmesan cheese

Steps:

1. Cook gnocchi according to package directions, drain.
2. Heat butter in a large non stick skillet over medium heat.
3. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
4. Add garlic to pan; cook 1 minute.
5. Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
6. stirring constantly. Stir in salt and pepper.
7. Sprinkle with parmesan cheese.