Brown Butter Sauce

Description: Make and share this Brown Butter Sauce recipe from Food.com.

Ingredients:

• 3 ounces unsalted butter
• 2 tablespoons white wine vinegar
• salt & pepper

Steps:

1. Have your cooked eggs or fish ready on a heated dish, and have the vinegar at hand in a cruet or bottle with sprinkle-top.
2. Melt the butter in a small frying pan and let it darken to a nut-brown colour.
3. Immediately take the pan off the heat and dash in the vinegar.
4. Season it with a little salt and pepper and pour it sizzling hot over the eggs.