Brown Sugar and Orange Glaze for Ham

Description: I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.

Ingredients:

• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1 cup crushed pineapple (slighty drained)
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1/2 teaspoon ground cloves

Steps:

1. Simmer all ingredients over low heat until the sugars dissolve.
2. Refrigerate sauce or use immediately to baste ham.