Brown Sugar Ice Cream

Description: Make and share this Brown Sugar Ice Cream recipe from Food.com.

Ingredients:

• 4 egg yolks
• 1 cup light brown sugar, packed
• 1 cup heavy cream
• 3 cups half-and-half
• 1 1/2 teaspoons vanilla

Steps:

1. In heavy saucepan, whisk egg yolks and sugar till thick.
2. In another saucepan, bring cream and half and half just to a boil over medium heat. Gradually whisk the hot cream into the egg mixture in a thin stream.
3. Cook over low heat, stirring constantly, till custard is thick enough to coat the back of a spoon (about 6 minutes). Do not boil!
4. Strain into a bowl; add vanilla and let cool to room temperature
5. Cover and refrigerate over-night.
6. Pour into freezer and follow directions for your freezer.