Browned-Butter Glaze

Description: Use this old-fashioned glaze for a lovely nutty flavor with a touch of lemon. Incredibly quick and simple! Goes great on pound cake or anywhere else. From Country Living

Ingredients:

• 1/4 cup unsalted butter
• 1 1/4 cups sifted confectioners' sugar
• 1/4 teaspoon salt
• 2 tablespoons whole milk
• 1 teaspoon lemon juice
• 1 lemon, zest of

Steps:

1. Melt the butter over medium-low heat until golden brown. (Careful! Butter burns quickly).
2. Whisk the sugar, salt, milk, lemon juice, and zest together.
3. Add the melted butter in a stream while whisking until smooth; drizzle over cake.