Brownie Cups

Description: This was in my electric co-op magazine. I am posting here before I lose the page I tore out. Again, I am guessing at the prep time! I have not tried this yet.

Ingredients:

• 1 cup butter
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• 4 eggs
• 1 1/2 cups sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract

Steps:

1. In a saucepan over low heat, melt the butter and chocolate chips, stirring until smooth.
2. Cool. Add pecans; stir until well coated.
3. In a large bowl, combine eggs, sugar, flour and vanilla.
4. Fold in the chocolate mixture.
5. Fill paper lined muffin cups 2/3 full.
6. Bake at 325 degrees for 35 to 38 minutes or until a toothpick inserted near the center comes out clean.