Brunch Pie
Description: Make and share this Brunch Pie recipe from Food.com.
Ingredients:
- 8 slices bacon
- 1/2 cup corn flake crumbs
- 5 eggs
- 2 1/2 cups frozen hash brown potatoes
- 1 1/2 cups swiss cheese
- 1/3 cup milk
- 1 green onion, thinly sliced
- salt
- pepper
- Tabasco sauce
Steps:
- Cook bacon on until crisp, crumble. Reserve 1 T bacon grease.
- Mix corn flake crumbs with reserved bacon grease.
- Beat eggs in bowl and add remaining ingredients and bacon.
- Pour into pie plate and top with corn flake crumb mixture.
- Cover and refridgerate 2 hours - overnight. Bake uncoverd at 325 for 50 minutes.
